Food Hygiene Courses
Good food hygiene is essential for you to make or sell food that is safe to eat. It is very important for you and your staff to understand what good food hygiene is. It will help you to obey the law, reduce the risk of food poisoning and protect your business’s reputation
Food hygiene is all about controlling harmful bacteria, which can cause serious illness. The four main things to remember for good hygiene are Cross-contamination, Cleaning, Chilling and Cooking. These are known as the 4 C’s and they will help you prevent the most common food safety problems.
Training 365 offer a range of food hygiene courses to help make sure your business is legally compliant and your members of staff have the correct knowledge and skills to carry out their day to day duties. Whether you manufacture or prepare food, Training 365 can advise you of the correct level of food hygiene that you or your employees require.
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Our Food Hygiene courses include:
- Highfield Level 2 Food Hygiene
- Highfield Level 3 Supervising Food Safety
- Highfield Level 4 Managing Food Safety
- Highfield Level 2 HACCP
- Highfield Level 3 HACCP
- Allergy Awareness
- Internal Auditing
All food hygiene and hospitality training can be delivered on your premises or at our dedicated training centre. To book a course, simply complete our online contact form or call us today on 01282 875 365.
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